As a kid, Yin grew up munching on raw cucumbers, carrots and celery sticks as snacks and didn’t think it was unusual until she received weird looks from her classmates in school. But it was only in July 2014 when she first made her fully raw meal - a raw lasagna with cashew cheese and broccoli sun-dried tomato pesto - did she realise how raw food could be so delicious and energising!
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