Toby's Estate

Eggs Benedict Rodyk Style

One of their most common orders, this Eggs Benedict came with smoked salmon and a side of mixed greens. It was executed perfectly, with the egg yolks runny and flowy with a small slit from the knife. The two eggs were sitting atop a thick slice of brioche. 

Toby's Breakfast

The barn-laid eggs were offered in either scrambled or poached form and we went for the former. Served with espresso maple bacon, cherry tomatoes, sautéed mixed mushrooms and brioche toast, there was no denial that this brought a smile to everyone's faces! The scrambled eggs were velvety and carried a subtle scent of buttery fragrance though we would have preferred a slightly more intense flavour of the eggs itself. The brioche was perfectly toasted with beautiful grill-lines that imprinted the soft and fluffy bread. The diced mushrooms had a slight truffle scent which was a pleasant surprise.

Flat White

This was perfectly done and easily one of the best we have tried among the various cafes tried! The foam had a consistent velvety texture which overlaid a balanced shot of espresso that had the right levels of acidity and roast.