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Shimbashi Soba

VegetarianGluten-Free

Parking
Price Range $$$
Shimbashi Soba - So Good, So HealthyAt Shimbashi Soba, the Soba (buckwheat) seeds are ground by a stone mill every morning to ensure the freshness. After making soba flour, our highly-skilled Soba Chefs will make a dough mixing with water and wheat flour, then knead, roll, press, fold and cut the dough to make Soba (buckwheat noodles) . Our soba is freshly made and cooked on the spot every day.

Healthy specials at Shimbashi Soba

Teychi Cha Soba Carbonara
Teychi Cha Soba Carbonara
Handmade green tea noodle with Italian-inspired cream sauce with egg, cheese and bacon

Teuchi Cha Soba Vongole Bianco
Teuchi Cha Soba Vongole Bianco
Handmade green tea noodle with clams

Vegetarian Shokado Koyasan
Vegetarian Shokado Koyasan
Choice of warm or chilled soba, vegetable tempura 5 kinds, fresh beancurd skin, corn dumpling, vegetarian chirashi sushi, Japanese jelly with black sesame filling

View Shimbashi Soba Menu

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