Shimbashi Soba - So Good, So HealthyAt Shimbashi Soba, the Soba (buckwheat) seeds are ground by a stone mill every morning to ensure the freshness. After making soba flour, our highly-skilled Soba Chefs will make a dough mixing with water and wheat flour, then knead, roll, press, fold and cut the dough to make Soba (buckwheat noodles) . Our soba is freshly made and cooked on the spot every day.
Healthy specials at Shimbashi Soba
Teychi Cha Soba Carbonara
Handmade green tea noodle with Italian-inspired cream sauce with egg, cheese and bacon
Teuchi Cha Soba Vongole Bianco
Handmade green tea noodle with clams
Vegetarian Shokado Koyasan
Choice of warm or chilled soba, vegetable tempura 5 kinds, fresh beancurd skin, corn dumpling, vegetarian chirashi sushi, Japanese jelly with black sesame filling