Our menu focuses on Western-style desserts, pastries & savoury foods with hints of local flavours. Everything is made from scratch.
The Rubberduck menu includes our staple pastry/ desserts & savoury specialties. To keep things interesting, we incorporate weekly "specials" and add-ons. We aim to keep our menu simple, we have good coffee and we focus on producing top quality, consistently delicious food that keeps our customers coming back for more.
Macro Main Course - Brown pilaf rice, sautéed spinach, sauerkraut, black beans, rainbow slaw, blanched broccoli with seaweed served with a ginger tahini sauce
Sides- Mango & dragon fruit, dates and a sweet treat (in this case a salted caramel macaron)
New smoothie bowl topped with our homemade granola, roasted Hawaiian flakes, flax seed and fresh fruit
