Yin Yin Boey
As a kid, Yin grew up munching on raw cucumbers, carrots and celery sticks as snacks and didn’t think it was unusual until she received weird looks from her classmates in school. But it was only in July 2014 when she first made her fully raw meal - a raw lasagna with cashew cheese and broccoli sun-dried tomato pesto - did she realise how raw food could be so delicious and energising!
Since then she has been on a quest to learn how to make the most awesome raw food recipes ever, leading her to train at the Matthew Kenney Culinary Academy. This is the world’s first classically structured raw and plant-based culinary school. It is also recognised as one of the world’s best cooking classes by Food & Wine magazine.
Raw Chef Yin has completed the following courses:
- Everyday Raw Express
- Introduction To Raw Desserts
- Everyday Raw Detox
Armed with some of the most innovative techniques on raw food preparation, Raw Chef Yin has already begun to craft her very own raw recipes which have a uniquely Malaysian flavour including Raw Bunga Telang Ice Cream, Ciku Pudding with Dragon Fruit Coulis and Spicy Malaysian Mango Tartare.
She currently provides private instruction to anyone who is interested in making healthy, energising and yummy raw meals. Raw Chef Yin has conducted raw food workshops & demos in Kuala Lumpur, Petaling Jaya, Penang and Singapore.
From time to time, she also provides her pop-up raw cafe services upon request.
Her mission is to change the perception that raw food is tasteless, too green and totally unappetising. She wants the world to know that raw food can and should be mouthwateringly scrumptious and delightfully appealing.
Connect with Raw Chef Yin on Instagram: www.instagram.com/rawchefyin