Yin Yin Boey
Raw Vegan Chef
Yin Yin Boey, also known as Raw Chef Yin, is one of Malaysia's up-and-coming raw vegan chefs. She trained at the world’s first classically structured raw and plant-based culinary school, the Matthew Kenney Culinary Academy and is now on a quest to inspire and encourage everyone to make delicious, healthy and energising plant-based meals.
Armed with some of the most innovative techniques on raw food preparation, Raw Chef Yin is constantly crafting her very own raw creations which have a uniquely Malaysian flavour such as Bunga Telang Ice Cream, Ciku Pudding with Dragon Fruit Coulis and Spicy Malaysian Mango Tartare.
She is known for conducting fun, interactive food workshops, demonstrations and private consultation sessions across Asia including Singapore, Hong Kong, Bangkok, Kuala Lumpur, Petaling Jaya, and Penang.
From time to time, she also provides her pop-up raw cafe services upon request at places such as Eats, Shoots & Roots and Makespace KL.
Raw Chef Yin has been featured in media publications such as Malay Mail, Zafigo, Tiffin.my, Calibre, Fireflyz, Triple-M and has also appeared on national radio shows including BFM: The Business Radio Station and Matic.FM.
She is the host of Malaysia’s first raw vegan uncooking show: VELICIOUS with Raw Chef Yin.
Her mission is to change the perception that raw vegan food is tasteless, too green and totally unappetising. She wants the world to know that raw food can and should be mouthwateringly scrumptious and delightfully appealing.
Read all about Raw Chef Yin's raw food adventures in her regular column "Raw With Chef Yin" on PurelyB.