I’ve been wanting to develop a raw vegan samosa recipe for sometime and since Ramadan is coming up, this is the perfect time to make some.
Traditional samosas are deep-fried, however this version is much healthier as we’re using the dehydrator to “cook” the wrappers.
Instead of potatoes, I’ve decided to use cauliflower as it has a similar consistency to mashed potatoes if you process and flavour them well. I’ve added corn, tomatoes, celery in the filling to include various colours and textures. Enjoy!
Recipe: Raw Vegan Samosas
Samosa Wrapper
Ingredients
- 2 tbsp Flaxseeds
- 5 Japanese Cucumbers, peeled and roughly chopped
- 1 red chilli, sliced
- Juice of 1 Calamansi Lime
- 3 tbsp Coconut oil
- 1 inch tumeric roor, sliced
- 1 tbsp curry powder
- 1 tsp organic salt
Samosa Filling
Ingredients A:
- 1 cup cauliflower florets
- 1 sundried tomato, sliced
- 20 curry leaves, chopped
- ½-inch ginger root, sliced
- ½ clove garlic, minced
- ½ tbsp coconut oil
- Juice of 1/2 calamansi lime
- ½ tsp miso paste
- ½ tbsp curry powder
- ¼ tsp organic salt
Ingredients B:
- 2 tbsp tomato, small dice
- 2 tbsp fresh corn kernels
- 2 tbsp celery, small dice
- ½-inch ginger root, sliced
- 2 tbsp yellow onion, small dice
- 2 tbsp chopped coriander leaves
- 1 tbsp chopped spring onions
- Juice of 1 calamansi lime
- Freshly ground black pepper to taste
Method
Samosa Wrapper
- Grind flaxseeds until into a fine flour. Set aside.
- Place remaining ingredients into a food processor or blender and process till smooth.
- Add in flaxseeds and process till well-combined.
- Spread mixture evenly onto a non-stick dehydrator sheet and dehydrate for 6 hours at 45 degrees Celsius or until you’re able to peel it off. Dehydration times will depend on the temperature in your room.
- Cut wrappers into strips.
Samosa Filling
- Add Ingredients A into food processor and pulse until you achieve a crumbly texture. Place mixture into mixing bowl
- Add the remaining Ingredients B into mixing bowl and mix till well combined.
Assembly
- Place filling onto wrapper strips and fold into triangles.
- Serve immediately.
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