One of our favourite dishes is Gazpacho, a refreshing soup (some may call it a beverage) since it's served cold and is pack full of vitamins. Today we want to share with you a recipe with a twist - a watermelon gazpacho, which adds a tinge of sweetness to this recipe, making it a perfect starter to any lunch!
Gazpacho has ancient roots in Andalucía, the southern region of Spain and soon it spread widely across the country. Most gazpacho recipes typically include tomato, cucumber, bell pepper, onion, garlic, olive oil, vinegar, water, and salt, making it a healthy dish. Some people add bread to it to make it denser.
- 600g ripe tomatoes
- 500g watermelon (with seeds removed)
- 35g onion
- 40g green bell pepper
- 1 garlic clove
- 1 tablespoon olive oil
- 1-3 tablespoons vinegar
- Himalayan salt to taste
- Wash the ingredients properly since they are not going to be cooked.
- Blend the tomatoes then add the garlic, onion and the green bell pepper. Blend everything until smooth, then add the watermelon (without the seeds), olive oil, vinegar and Himalayan pink salt to taste. Blend for a few minutes.
- Keep it in the fridge for a couple of hours as it's much nicer when served cold.
Hope you like the recipe and we would love to have your feedback once you try it at home!