Neapolitan Nice Cream

Neapolitan Nice Cream


15 February 2016


Instant Soft Serve Neapolitan Nice-Cream made with fresh fruits, a one-of-a-kind healthy treat that makes you want to lick the bowl clean and leaves you feeling good! This is one easy healthy treat you just have to try.

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Even though these nice-creams are without sweetener, ripe banana by itself is rather high in natural sugar so those with high blood sugar levels, please take note. Just like everything else, enjoying in moderation is key.


Vanilla Nice-Cream
  • 1 cup Frozen Bananas
  • 1-2 tablespoon Pear Juice (or Apple Juice / Coconut water)
  • 1 drop Vanilla Essence or a pinch Vanilla Paste
Berries Nice-Cream
  • ½ cup Frozen Bananas
  • ½ cup Frozen Blackberries (sweet Strawberries or Raspberry would work too)
  • 2 tablespoon Fruit Juice (Apple, Pear or Coconut works great)
Chocolate Nice-Cream
  • 1 cup Frozen Bananas
  • ¼ teaspoon Cacao Powder
  • 1-2 tablespoon Fruit Juice (Apple, Pear or Coconut works great)
Optional Toppings
  • Cacao Nibs
  • Shredded Coconut
  • Fresh Fruits
  1. Use a food processor or high speed blender and blend each flavour separately, starting with vanilla, berries and lastly chocolate. Pulse it 2-3 times to get the mixture broken into small pieces, then continue blending until creamy. If it is a hot day, the nice cream melts really fast. So place the completed nice cream in the freezer while you blend the other flavours.
  2. Add your favourite toppings and serve immediately, or it will turn smoothie-like rather quickly on a hot day. If you have leftovers, freeze in small portions so it is easier to blend again to make it creamy before serving.
  • * Choose the smaller banana varieties like Lady Finger (Pisang Mas) if possible - they taste sweeter and better than big bananas.
  • * For this recipe, I prefer to use small bananas that are just ripe with a few brown spots on the peel. Over-ripe dark brown banana peel gives an overpowering banana taste.
  • * Peel the banana and cut into bite-sized pieces before freezing.

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