Fresh Watermelon Cake Recipe
Desserts

Fresh Watermelon Cake Recipe

Posted

27 July 2015

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Forget fussing about a long list of ingredients to buy, sweating in the kitchen and minding the cake in the oven. Let me introduce you to a cake that is revolutionary and made from only 3 simple ingredients; Fresh Watermelon Cake!

Ingredients

Base

  • Whole watermelon

Cream frosting

  • 250ml double cream
  • 1 teaspoon honey (I used Manuka but any would do)

Topping

  • Roasted almonds
  • Cacao nibs
  • Pansies
  • Freeze dried pineapple
  • Freeze dried strawberries
  • Dried apple slices
    *This is entirely up to your imagination.

purelyb watermelon ivy cake

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Directions

1. Carefully cut the watermelon into the shape of the cake you desire, keep in fridge to chill.

2. Frosting: Start by chilling the bowl and whisk in the freezer for 10 to 20 minutes,

3. Pour the chilled cream into the pre-chilled bowl and beat until it holds soft peaks. Add in honey and continue to beat until well incorporated.

4. Take the watermelon from the fridge, gently dab it with a clean paper towel and begin to frost starting from the top down.

5. Decorate with desired toppings.

6. Keep chilled until ready to be served.

I found a video link on how to cut out a watermelon cake in case some guidance is required.

Enjoy!

 


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