A Satisfying Quinoa, Gingko & Salmon Porridge

• 1 cup quinoa
• 1 tablespoon minced ginger
• 10-15 ginkgo nuts (break the shells and remove the cores)
• 1/4 cup corns
• 6 cups of water
• 125g salmon, lightly seasoned with salt and sesame oil
• black sesame seeds, cilantro to garnish

Method:

1. In a rice cooker add quinoa, minced ginger, gingko nuts, corn, and water.
2. Meanwhile, lightly oil a pan and grill salmon over medium heat for 3-6 minutes per side, or until the fish flakes with a fork.
3. Once quinoa porridge cooked, serve together with salmon and garnish with sesame seeds and cilantro.