Three Flavour Dip
Snacks & Small Bites

Three Flavour Dip

Posted

2 April 2016

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Dips or dressings have a way of turning a bowl of anything into something more appetising and soulful.

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This clean and raw dressing is a huge favourite of mine. It mimics the flavours of the dip in the local fruit rojak. Sweet, sour and spicy - it can send your taste buds into a frenzy. It’s also packed in nutrition from the dates as its base. I love it with a bowl of cucumber, water chestnuts, pineapple and guava but it goes well with green salads too – mix and match as you please.

Ingredients

  • 4 pitted Medjool dates, soaked for a few hours
  • Juice of a lemon
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes
  • 1 teaspoon sesame seeds
  • Pinch of salt and pepper
Method

Blend all ingredients. Taste as you go along and adjust to achieve your desired flavour balance.

Note: If you need to balance the sweetness and have run out of dates, honey and agave nectar would do just fine.


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