Salty Coconut Chips - PurelyB Healthy Lifestyle

Salty Coconut Chips

Salty Coconut Chips

Instead of grabbing a handful of chips or popcorn, why not enjoy these good-for-you toasted coconut chips? Be warned, they’re seriously addictive. Crunchy, salty and insanely delicious, all in one bite. This 3-ingredient recipe will only take you about 5 minutes to make but the bowl may be wiped cleaned in less than that!


  • 1/4 cup virgin coconut oil
  • 3 cups organic coconut flakes
  • ½ teaspoon sea salt


  1. Pre-heat oven to 160°C.
  2. Pour the coconut oil and sprinkle the sea salt over the coconut flakes. Stir well to coat the flakes.
  3. Spread the flakes out on a baking sheet covered with parchment paper.
  4. Bake for 6-8 minutes until they are lightly toasted or golden brown (whichever you prefer). Remember to keep a close eye on them to make sure they don’t over-brown as they brown quickly.
  5. Remove from oven and pour onto a paper towel.
  6. Eat them all or share!
Tagged in:

gluten free, healthy diet, recipe, snack, vegan

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Marissa Parry

Written by: Marissa Parry

Marissa Parry became an expert in health and wellness because she truly understands how good nourishing your body with quality fuel and feeling fit and strong feels.

She is an ACE Personal Trainer, ACE Medical Exercise Specialist, Holistic Nutritionist and is currently pursuing a Health and Wellness Consultant certification. She is both owner and an Instructor at Movimento Simples de Capoeira (Malaysia’s leading capoeira academy – all on top of her role as Health and Wellness Director at (Asia’s first health and wellness online marketplace). She is mother to two children in whom her life philosophy is firmly planted and nurtured.  

Marissa’s philosophy is fitness for life. Real life lived to the full.

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