Alexandra is a certified nutritionist with the American Fitness Professionals and Associates (AFPA). Prior to obtaining her certification she worked as a Food Editor for Friedchillies Media where she wrote food articles, hosted online shows and developed recipes for the Friedchillies website. Her love of food and nutrition is showcased in the meals she has created for her latest venture, Food Matters, where healthy lunches are delivered to offices in KL and Singapore. Alexandra has also shot a healthy cooking series with Food For Life TV in Singapore and develops recipes and writes articles for magazines such as Shape, Her World and Flavours. Additionally, she conducts nutrition workshops and cooking demos and has worked with clients such as Cold Storage, Citibank, Horlicks, Marsh, and Coca-‐Cola.